In my family, mashed potatoes are more than just another side dish—they’re a beloved tradition that brings everyone together at the dinner table. No family gathering feels complete without a bowl of creamy mashed potatoes, whether it’s a holiday celebration or just a regular Sunday dinner. While I’ve experimented with healthier alternatives over the years, nothing ever compares to the comfort and satisfaction that comes from a perfect serving of mashed potatoes.

That all changed when I stumbled across a tip on TikTok that completely transformed the way I make this classic dish.

While scrolling through TikTok one evening, I found a video from user Jourdyn, known as @jeauxp. She shared an unconventional twist on traditional mashed potatoes—using chicken stock instead of water or milk. The idea seemed simple but intriguing, and I immediately wondered how much of a difference it could really make. Excited to try it out, I gave it a go the next time I made mashed potatoes.

The Game-Changer: Chicken Stock

To my surprise, the results were phenomenal. The chicken stock added a subtle umami flavor to the potatoes that elevated their taste to a whole new level. The richness of the stock perfectly complemented the creamy texture of the potatoes, making them more flavorful and savory than I ever expected. It was such a simple change, yet the difference was undeniable.

What I loved even more was the decision to leave the skins on while boiling the potatoes. I had always peeled my potatoes for mashed potatoes in the past, but leaving the skins on added a rustic, hearty texture that made the dish feel more comforting. Plus, it saved time during prep and added extra nutrients to the dish.

Experimenting with Flavor

After discovering the magic of chicken stock, I couldn’t stop there. Inspired by the success of this small tweak, I started experimenting with other ingredients to enhance the mashed potatoes even further. One of my favorite variations was adding sour cream and chives to the mix. The tanginess of the sour cream balanced beautifully with the richness of the potatoes, and the fresh chives added a burst of flavor and color. The result? A mashed potato dish that was creamy, flavorful, and utterly delicious.

Another variation that became an instant favorite involved adding roasted garlic. Roasting garlic brings out its natural sweetness and mellows its flavor, making it the perfect addition to mashed potatoes. I roasted a few cloves of garlic until they were soft and golden, then mashed them into the potatoes with butter. The roasted garlic added a hint of sweetness and depth, turning a simple dish into something that felt more gourmet.

Presentation Is Key

One thing I’ve learned through this journey of perfecting mashed potatoes is that presentation matters. Adding small touches like sprinkling fresh chives or drizzling olive oil over the top can make the dish look as good as it tastes. A little garnish goes a long way in turning a simple side dish into something that looks elegant and appetizing. Plus, it never hurts to impress your guests with a beautifully presented bowl of mashed potatoes.

Why Chicken Stock Works

Using chicken stock instead of water or milk might seem like a small tweak, but it’s a game-changer. The savory flavor of the stock complements the natural creaminess of the potatoes, creating a dish that’s more complex and satisfying. It’s an easy addition that requires no extra effort, yet the flavor payoff is huge. Whether you’re making mashed potatoes for a casual weeknight meal or a big holiday dinner, this one simple trick can elevate the entire dish.

A New Family Favorite

Since discovering this technique, chicken stock mashed potatoes have become a new family favorite. Every time I serve them, they get rave reviews, and they’re now a regular request at family dinners and gatherings. It’s amazing how one small change can make such a big difference, breathing new life into a dish that’s been a staple for years.

The beauty of cooking is finding ways to reinvent your favorite dishes, making them even more enjoyable. Thanks to TikTok and Jourdyn’s creative tip, mashed potatoes in my household are better than ever before, and they’ve become a more cherished part of our family meals.